Restaurants
Seaside tavernas, village kitchens and fresh Aegean seafood, served the way the island has always eaten.
Restaurants
"Cavo Greco Restaurant"
Kefalos
Restaurants
"Giameze - Γιαμεζέ Μεζεδοπωλείο"
Kos Town
Restaurants
"Meze Academy"
Kos Town
Restaurants
"Rumba tiki bar Yiamas all day restaurant”
Marmari
Restaurants
'Taverna Tsambala'
Lambi
Restaurants
Avanti all day bar restaurant
Kos Town
Restaurants
Avlogyros Grill House
Kos Town
Restaurants
East Blue - All Day Bar
Zia
Restaurants
Exantas - traditional ouzeri café
Kos Town
Restaurants
KAFE 011
Lambi
Restaurants
Kafeneio
Kos Town
Restaurants
Kantouni Sushi Bar
Kos Town
Restaurants
Kazino Restaurant
Zia
Restaurants
Kompologaki Restaurant
Kefalos
Restaurants
La Trattoria
Kos Town
Restaurants
Magea Restaurant
Kefalos
Restaurants
Maistrali Restaurant
Kefalos
Restaurants
Mavros Restaurant
Mastichari
Restaurants
Mykonos Restaurant
Kos Town
Restaurants
Mystilli Meal & Grill – Since 2015
Kos Town
Restaurants
Nazar Meze Restaurant
Kos Town
Restaurants
Nicks Restaurant
Lambi
Restaurants
Olympia Restaurant
Zia
Restaurants
Olympia2 Restaurant
Zia
Restaurants
Ousia Burger Grill House
Lambi
Restaurants
Pachos Grill Restaurant
Marmari
Restaurants
Roots Restaurant & Bar
Zia
Restaurants
Seafood restaurant Makis
Mastichari
Restaurants
Sta Poly Grigora-Street Food
Kos Town
Restaurants
Stavlisio Steak House
Lambi
Restaurants
Ta Kamomata
Kos Town
Restaurants
Taverna Nisiotiko
Tigkaki
Restaurants
The Kyma View
Kardamena
Key Places to Eat
Kos Island serves everything from seaside seafood to traditional village cooking.
Kos Town
Waterfront tavernas, grills and late-night dining.
Zia Village
Traditional dishes with views across the island.
Mastichari
Fresh fish straight from the local boats.
Kefalos
Home cooking shaped by island farming.
Kardamena
Casual dining along a busy seafront strip.
Dining Experience
Meals on Kos are slow and social, usually shared across the table.
Menus follow the seasons and lean on what the island produces — olive oil, herbs, local cheese, vegetables and whatever the boats bring in that morning.
Eat where the locals eat on Kos Island, and you will taste the island at its best.